Starters
Mixed Starters (price per person)
A selection of Poh Pia Tod, Kanom Pung Nae Kai, Thung Thong, Cripsy Wonton, and Satay Kai Mixed Starter Jay (V) (Price per person) A selection of Poh Pia Tod, Thung Thong, Tempura Pak and Satay Tofu Satay Kai Marinated grilled skewers of chicken, served with peanut sauce Satay Tao-Hu (V) Deep fried skewers of tofu, served with peanut sauce Poh Pia Tod (V) Thai vegetable spring rolls, served with sweet chilli sauce Thung Thong (V) Thai golden parcel with sweet potato and mixed vegetables cooked, deep fried and served with sweet chilli sauce Kanom Pung Nae Kai Marinated chicken on toast, deep fried and served with sweet chilli sauce Tord Mun Pla Authentic Tha fish cake, served with sweet chilli sauce Tord Mun Kao Pod (V) Sweet corn cake with Thai herbs, served with sweet chilli sauce Tempura Kung King prawns in batter, served with sweet chilli sauce Tempura Pak (V) Vegetables in batter, served with sweet chilli sauce Tempura Ta-lay Mixed seafood in batter, served with sweet chilli sauce Kung Hom Sa Bai Wrapped marinated king prawns in light pastry, served with sweet chilli sauce Crispy Wonton Marinated chicken in Wonton pasty served with sweet chilli sauce |
£6.25
£5.50 £3.95 £3.50 £3.95 £3.95 £3.95 £4.50 £3.95 £4.50 £3.50 £4.95 £4.50 £2.95 |
Chef's recommended dishes
Pla Sam Rod
Deep fried sea bass fillet with homemade fresh chilli sauce Pla Neung Si-ew Steamed sea bass with fresh ginger, spring onion and soy sauce Pla Neung Ma Naw Steamed sea bass flavoured with lime juice, pickled garlic, chilli and coriander Phed Ma Karm Grilled marinated duck with tamarind juice, red onion and special sauce Nua Prik Tai Dum Stir fried beef with black pepper sauce, garlic, chilli and coriander Fried Cobra Special stir fried minced beef with fresh chilli, lime leaves, fish sauce and Thai whiskey |
£9.95
£10.95 £10.95 £10.95 £9.95 £9.95 |
Thai Curries
Gang Kiew Whan (Green Curry)
Cooked in a green paste, coconut milk, long beans, aubergine, sweet pepper, fish sauce and sweet basil Gang Dang (Red Curry) Cooked in a red curry paste, sweet basil, sweet pepper and coriander Gang Lueng (Yellow Curry) Cooked in yellow curry paste, coconut milk, potatoes, onions, sweet pepper, and coriander Gang Massaman Cooked in massaman curry paste, coconut milk, tamarind juice, potatoes and peanuts |
Fried rice dishes
Kao Pad (Thai Special Fried Rice)
Special fried rice with spring onion and mixed vegetables
Kao Pad Subparod
Special fried rice with pineapple, spring onion, and special sauce
Kao Pad Keaw Whan
Traditional fried rice with green curry, aubergine, sweet basil, pepper and fish sauce
Kao Pad Prik Paow
Fried rice with Thai chilli paste, garlic, spring onion and goat pepper
Special fried rice with spring onion and mixed vegetables
Kao Pad Subparod
Special fried rice with pineapple, spring onion, and special sauce
Kao Pad Keaw Whan
Traditional fried rice with green curry, aubergine, sweet basil, pepper and fish sauce
Kao Pad Prik Paow
Fried rice with Thai chilli paste, garlic, spring onion and goat pepper
Served with choices of:
Chicken (Kai)/ Pork (Moo) Beef (Nuea) King Prawn (Kung) |
£7.95 £8.50 £8.95 |
Accompaniments
Kao Suay (Jasmin Rice)
Kao Ka-ti (Coconut Rice) Kap Pad Khai ( Egg Fried Rice) Kao Nueaw (Sticky Rice) Pad Sen (Stir Fried Noodles) Mhee Krob (Crispy Noodle) |
£2.20
£2.70 £2.70 £3.20 £3.20 £3.50 |
Some dishes in this menu may contain fish sauce or traces of nut.
Please inform us of any allergies before ordering.
Please inform us of any allergies before ordering.